• 1 lb beef Sirloin or flank steak, thinly sliced into strips
• 1 lb Broccoli Florets and brocolli stems, peeled and sliced
• 3 cloves garlic finely chopped

For velveting Beef marinade

• ¼ tsp baking soda optional
• 1 tbsp cornstarch
• 1 tbsp Oyster sauce
• ½ tsp ginger grated
• 1 tsp Shaoxing wine 
• 2 tbsp water

For the stir fry sauce

• 2 tbsp oyster sauce
• ½ tbsp dark soy sauce
• 1 tbsp brown sugar
• ½ tsp sesame oil
• 1 beef bouillon cube crushed
• 1 tbsp cornstarch
• 1¼ cup water
• Ground black pepper to taste

for cooking

• 2 tbsp vegetable oil