Whisk vanilla yogurt and honey until well blended. Set aside

Wash the papaya, cut and remove both ends, then cut in half. Use a spoon to scrape and remove the seeds. Slice, peel and remove the papaya skin, then slice and dice.

Wash the mangoes, and slice in between the seed. Use a drinking glass to remove the skin, then slice and dice.

Cut both ends of kiwi. Use a knife or spoon to peel the skin, slice and dice.

In a mason jar spoon papaya, kiwi, mango, vanilla yogurt with honey, then top with raspberry and blackberries. Keep in the fridge and serve cold.