Easy Air Fryer Blueberry Cheese Danish Puff Pastry
This quick and easy air fryer Blueberry Cheese Danish recipe is made of store-bought flaky puff pastry with delicious cream cheese-condensed milk mixture and homemade blueberry pie filling.
Servings: 12
Calories: 366kcal
Equipment
- pastry cutter
- air fryer
Ingredients
- 450 g puff pastry dough 2 sheets
- 250 g Blueberry pie filling
For the cream cheese filling
- 8 oz. cream cheese softened
- ¼ condensed milk
- 1 egg yolk
- 1 tsp pure vanilla extract
- ½ tsp lemon zest
For the Eggwash
- 1 egg white
- 1 tsp water
For the optional glaze variations
Glaze Option #1
- ⅓ cup cream cheese softened
- ⅓ cup condensed milk
- ½ tsp vanilla
- ¼ tsp lemon zest
Glaze Option #2
- ¾ cup powdered sugar
- 1½ milk
- 1 tsp vanilla
Glaze Option #3
- ½ cup condensed milk
- ½ tsp vanilla
Instructions
- Prepare the cream cheese filling. Mix the softened cream cheese and condensed milk in a medium-sized bowl until smooth. Whisk in the egg yolk, vanilla and lemon zest until combined. Set aside.
- Preheat the air fryer to 375°F or if using oven, preheat to 400°F. Line a baking sheet with parchment paper.
- Lay the thawed cold puff pastry on a floured flat surface. You can make this puff pastry in many different ways and designs of your choice.
- For the braided edges puff pastry design. Use a ruler and a knife or pastry cutter to cut each puff pastry sheet of 18 strips, a quarter-inch thick. Braid 3 strips of cut pastry, then pinch the end. Divide the rest of each puff pastry dough into 6 about 3 inches squares.
- Make the Eggwash. Whisk the egg white and water. Brush on the top edges of each puff pastry square.
- Place the braided puff pastry on top around the edges of each square. You might need to stretch it a bit to bond each end. Brush the top with the eggwash.
- Place about 2 tablespoons of cream cheese filling onto each square and then a tablespoon and a half of blueberry pie filling.
- Baking in the Air-fryer- Bake at 375 F for 15-18 minutes or at 400 F for 10 minutes until lightly browned. Baking in the oven- Bake at 400 F for 15-18 minutes or until lightly browned. Let it cool.
- For the optional glaze. Mix the glaze ingredients of your choice in a small bowl, then drizzle on top of the danish.
Video
Notes
Refrigerate the rest of the puff pastry while working on braided edges. Refrigerate the puff pastry for at least 15 minutes after assembly before filling.
Nutrition
Calories: 366kcal | Carbohydrates: 32g | Protein: 6g | Fat: 24g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Cholesterol: 47mg | Sodium: 193mg | Potassium: 120mg | Fiber: 1g | Sugar: 14g | Vitamin A: 388IU | Vitamin C: 1mg | Calcium: 61mg | Iron: 1mg