Air Fryer Peach Tartlets
These Air Fryer Peach Tartlets are amazingly tasty and a great summer dessert! Made of fresh peach pie filling in flaky tart shells, then topped with crispy granola.
Servings: 6
Calories: 183kcal
Equipment
- air fryer
Ingredients
- 6 tart shells frozen
For the Peach Pie filling ingredients:
- 3 ripe peaches cut into small pieces
- 1 tbsp maple syrup
- 2 tbsp granulated sugar or to taste
- 1 tbsp cornstarch
- ¼ tsp cinnamon powder
- a pinch of nutmeg optional
For the topping
- ⅓ cup granola
Instructions
Prepare the Peach Pie Filling.
- To peel the Peaches- Blanch the ripe peaches or peel with a knife or peeler. If blanching- quickly soak the peaches in boiling water for1 minute and then transfer them into ice water for about a minute or until cold. Peel the peach skin and it comes right off. Slice up to the core, then cut them into small pieces and transfer to the bowl. To slice the Peaches with the skin on- slice the peaches up to the core with the skin on and then cut into small pieces and transfer to the bowl.
- Add the maple syrup, sugar, cinnamon powder, and ground nutmeg. Mix until well combined.
- Arrange the frozen tart shells in the air fryer basket or dripping pan. Fill the tart shells with the peach pie filling.
- Bake in the preheated air fryer at 375°F for 12 to 15 minutes, or until golden and the peach filling thickens.
- For the topping. Add the granola and continue air frying for 2 minutes until golden brown.
- Serve it warm or cold with vanilla ice cream or whipped cream.
Video
Notes
You may need to discard some of the peach juice to prevent the peach pie filling to become runny and a soggy pastry dough.
Nutrition
Calories: 183kcal | Carbohydrates: 28g | Protein: 28g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.4g | Sodium: 13mg | Potassium: 126mg | Fiber: 2g | Sugar: 15g | Vitamin A: 245IU | Vitamin C: 3mg | Calcium: 13mg | Iron: 1mg