Air Fryer Breaded Chicken Wings
These crispy air fryer breaded chicken wings are coated with flavorful homemade breading. It's dairy-free and you can make it gluten-free too! Ready in 30 minutes!
Servings: 4
Calories: 379kcal
Ingredients
- 2 lbs chicken wings 20 pcs drummettes and wingettes
- 1 tbsp vinegar
- 1 tbsp Gochujang optional
- 1 cup Soda water
- Olive Oil or Canola oil in a spray bottle
For the Chicken Wings Spice Rub (Divided)
- 1 tsp salt
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- ¼ tsp ground black pepper
For the Breading (Gluten-free/Dairy-free)
- ⅔ cup cornstarch or potato starch
- 2 tbsp rice flour sub with AP flour or cornstarch
- ½ tbsp spice rub
- ¼ tsp baking soda
Instructions
- Marinade the chicken wings with vinegar half a tablespoon of the spice rub and Gochujang (optional). Set them aside.
- Preheat the air fryer to 400°F.
- Mix all the breading ingredients in a bowl. Dredge and squeeze to coat each chicken wing with cornstarch or potato starch breading.
- Dip each chicken wing into the soda water, then back into the breading. Dredge and squeeze tightly each chicken wing to be evenly coated with the breading.
- Air fry the Chicken Wings. Place the chicken wings in the air fryer basket (about an inch apart). Then spray generously with cooking oil. Cook in a preheated air fryer at 400°F for 16 to 18 minutes. Flip twice every 8 to 9 minutes and spray with cooking oil as needed.
- Double air fry the Chicken wings. Air fry at 400°F for 3 to 5 minutes until blistering and crispy to your liking.
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