Air Fryer Pork Ribs Bulgogi
These Air fryer Pork Ribs Bulgogi are marinated with flavorful bulgogi sauce with grated pear that tenderizes the pork ribs.
Servings: 3
Calories: 531kcal
Ingredients
- 750 g Pork ribs baby back ribs
Bulgogi Marinade
- 1 tbsp Soy sauce
- 1 tbsp brown sugar packed
- 1 tsp Onion powder or sub 1 tbsp grated onion
- 1 tsp Garlic powder or sub 1 tbsp grated garlic
- 1 tsp Ginger grated
- 2 tbsp Pear grated, or sub with apple
- 2 tsp Rice wine vinegar or white vinegar
- 2 tsp Gochujang or to taste
- 1 tsp Sesame oil
Instructions
- Prepare the Ribs. Wash and pat dry a full slab of pork ribs then remove the membrane. To remove the membrane, insert a butter knife under the membrane then carefully pull it by hand away from the bones. Slice and place the ribs in a bowl.
- Marinate. Add all the bulgogi marinade ingredients to the ribs. For tender & flavorful ribs marinate for 24 hours or overnight.
- Air Fry. Place the marinated pork ribs in a single layer on a baking sheet about an inch apart. Air fry in a preheated air fryer at 400 F for about 20 minutes (depending on your air fryer), flipping halfway through to charred on each side. Serve with your favourite side dish.
Video
Notes
For convenience blend the bulgogi marinade and make ahead. Refrigerate the bulgogi marinade until ready to use.
Nutrition
Calories: 531kcal | Carbohydrates: 8g | Protein: 28g | Fat: 42g | Saturated Fat: 13g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 15g | Trans Fat: 0.4g | Cholesterol: 140mg | Sodium: 337mg | Potassium: 493mg | Fiber: 1g | Sugar: 5g | Vitamin A: 9IU | Vitamin C: 1mg | Calcium: 36mg | Iron: 2mg