Air fryer Sausage and Onions (10-Minute Meals)
This air fryer sausage and onions recipe is one of the easiest 10-minute meals! Perfect for a busy weeknight! Also great to serve for breakfast or lunch.
Servings: 3
Calories: 388kcal
Equipment
- air fryer
Ingredients
- 3 Sausage Precooked smoked sausage or Smokies or Kielbasa, sliced diagonally 1 inch thick.
- 1 onion white or yellow onion, sliced
- 2 tbsp canola oil or olive oil
- Barbecue sauce homemade or store-bought
For the Easy 4-Ingredient Homemade Barbecue Sauce
- 2 tbsp ketchup
- 1 tbsp mustard yellow or dijon
- 1 tbsp Worcestershire sauce
- 1 tbsp brown sugar
- Soy sauce or salt To taste
Instructions
- Preheat the air fryer to 400℉. Slice the sausage (1 inch thick) and thinly slice the onion.
- Place the sliced sausage and onions in the air fryer basket or baking sheet. Drizzle with cooking oil and season with salt and pepper. Toss and spread to cook evenly.
- Air fry in a preheated air fryer for about 4 to 5 minutes.
- Meanwhile, make the barbecue sauce. Mix all the 4-ingredient barbecue sauce in a small bowl until well blended.
- Add and toss in the air-fried sausage and onions and continue air-frying for about 4 to 5 minutes. If using raw sausage, air fry until cooked through. Garnish with dried or fresh chopped parsley, if desired.
Video
Nutrition
Calories: 388kcal | Carbohydrates: 11g | Protein: 14g | Fat: 32g | Saturated Fat: 8g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 16g | Trans Fat: 0.2g | Cholesterol: 61mg | Sodium: 763mg | Potassium: 351mg | Fiber: 1g | Sugar: 8g | Vitamin A: 124IU | Vitamin C: 4mg | Calcium: 30mg | Iron: 1mg