Air Fryer Sizzling Mushrooms
Mushrooms are tossed in a bit of oil and seasoned with salt and pepper. Air fried on a sizzling plate until tender, then garlic butter is added in the last minute. Serve on a sizzling plate and no need to transfer on a serving plate. So Easy!
Servings: 2
Calories: 192kcal
Equipment
- 1 cookerAir Fryer
- 1 sizzling plate
Ingredients
- ½ lb cremini mushrooms halved
- 1 tbsp olive oil
- salt and ground black pepper to taste
- 2 tbsp butter melted
- 2 cloves garlic finely chopped
for garnish and flavour
- parsley
- lemon
Instructions
- Quickly rinse the mushrooms in a colander. Gently brush off any dirt and pat them dry with a paper towel or a kitchen towel.
- Cut the big mushrooms into half. Place them in a bowl. Toss in olive oil, salt and pepper.
- Add the seasoned mushrooms in the preheated sizzling plate and air fry for 5 to 7 minutes. Add the garlic butter in the last minute of cooking.
- Serve and garnish with chopped parsley and a slice of lemon.
Video
Notes
Avoid soaking mushrooms in water. Quickly rinse the mushrooms in a colander. Gently brush off any dirt and pat them dry with a paper towel or a kitchen towel.
For the best air fryer mushrooms, preheat the Air Fryer with the sizzling plate before cooking.
No sizzling plate, no problem. Use a baking pan instead.
