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5 from 1 vote

Banana Nut Bread

The best moist banana nut bread recipe. You can easily make it chocolate chip banana nut bread. Just add your favourite chocolate before baking.
Prep Time10 minutes
Cook Time1 hour
Total Time1 hour 10 minutes
Course: Bread, Breakfast, Dessert
Cuisine: American, Canadian
Keyword: Banana
Servings: 8
Calories: 454kcal
Author: Maricel

Equipment

  • loaf pan

Ingredients

Wet ingredients

  • 3 overripe bananas
  • 2 eggs
  • ⅓ cup vegetable oil substitute 5 tbsp melted unsalted butter
  • ½ cup coconut milk substitute evaporated milk
  • 1 tsp lemon juice or vinegar
  • 1 tsp pure vanilla extract

Dry ingredients

  • 1¾ cup all-purpose flour
  • ¾ cup sugar
  • 1 tsp baking powder
  • 1 tsp baking soda
  • ½ tsp salt

Mixed nuts ingredients (optional)

  • ½ cup cashew nuts chopped
  • ½ cup granola oats
  • ½ cup raw almonds chopped
US Customary - metric

Instructions

  • Preheat oven to 350F. Line a loaf pan with parchment paper.
  • Mash bananas, use pastry blender or fork. 
  • Add eggs, vegetable oil, coconut milk, lemon juice or vinegar, and vanilla. Mix until well blended. Set aside.
  • In a medium-size bowl sift all-purpose flour, sugar, baking powder, baking soda, and salt. Add dry ingredients to wet ingredients. Mix until combined. Do not overmix.
  • Transfer in a loaf pan lined with parchment paper
  • Add optional mixed nuts on top of the banana batter.
  • Bake in preheated oven at 350F for 55 minutes to an hour or until the cake tester inserted comes out clean. Let it cool in a pan for 10 minutes, then remove the parchment paper and transfer in a cooling rack to cool completely.

Video

Nutrition

Calories: 454kcal | Carbohydrates: 59g | Protein: 9g | Fat: 22g | Saturated Fat: 12g | Cholesterol: 41mg | Sodium: 365mg | Potassium: 364mg | Fiber: 3g | Sugar: 27g | Vitamin A: 88IU | Vitamin C: 4mg | Calcium: 76mg | Iron: 3mg