Banana Nut Bread
The best moist banana nut bread recipe. You can easily make it chocolate chip banana nut bread. Just add your favourite chocolate before baking.
Servings: 8
Calories: 454kcal
Equipment
- loaf pan
Ingredients
Wet ingredients
- 3 overripe bananas
- 2 eggs
- ⅓ cup vegetable oil substitute 5 tbsp melted unsalted butter
- ½ cup coconut milk substitute evaporated milk
- 1 tsp lemon juice or vinegar
- 1 tsp pure vanilla extract
Dry ingredients
- 1¾ cup all-purpose flour
- ¾ cup sugar
- 1 tsp baking powder
- 1 tsp baking soda
- ½ tsp salt
Mixed nuts ingredients (optional)
- ½ cup cashew nuts chopped
- ½ cup granola oats
- ½ cup raw almonds chopped
Instructions
- Preheat oven to 350F. Line a loaf pan with parchment paper.
- Mash bananas, use pastry blender or fork.
- Add eggs, vegetable oil, coconut milk, lemon juice or vinegar, and vanilla. Mix until well blended. Set aside.
- In a medium-size bowl sift all-purpose flour, sugar, baking powder, baking soda, and salt. Add dry ingredients to wet ingredients. Mix until combined. Do not overmix.
- Transfer in a loaf pan lined with parchment paper
- Add optional mixed nuts on top of the banana batter.
- Bake in preheated oven at 350F for 55 minutes to an hour or until the cake tester inserted comes out clean. Let it cool in a pan for 10 minutes, then remove the parchment paper and transfer in a cooling rack to cool completely.
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