Champorado-Chocolate Rice Pudding
This Champorado is a sweet porridge made of glutinous rice boiled in water, cocoa powder, and sugar. It is a popular breakfast in the Philippines that can be served hot or cold.
Servings: 3
Calories: 229kcal
Ingredients
- ½ cup glutinous rice
- 2 ½ cups water to 3 cups
- ⅓ cup Hershey's 100% Cocoa
- ⅓ cup sugar or less. Adjust the measurement if serving with condensed milk.
for serving:
- ¼ cup Evaporated milk or condensed milk
Instructions
- Rinse the glutinous rice twice or until the water is clear. On medium-high heat, cook in a medium-size pot with the water cover for about 15 minutes.
- In a small bowl, mix the sugar and cocoa powder. Add to the cooked rice and mix until dissolved, then turn off the heat.
- Serve in a bowl or with milk. Serve hot or cold.
Video
Nutrition
Calories: 229kcal | Carbohydrates: 50g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 6mg | Sodium: 35mg | Potassium: 89mg | Fiber: 1g | Sugar: 24g | Vitamin A: 51IU | Vitamin C: 1mg | Calcium: 65mg | Iron: 1mg