• 250 g chicken cooked and shredded leftover roasted chicken or boiled
• 200 g vermicelli noodles
• 200 g tofu
• 200 g cabbage
• 4 hard-boiled eggs
• 4 cups homemade chicken broth or 4 cups of water 2 bouillon cubes.
• 1 onion finely chopped
• 3 cloves garlic minced
• 2 tbsp olive oil or vegetable oil or vegetable oil
• 2 tbsp butter
• Fish sauce and ground black pepper to taste

Homemade chicken broth Ingredients:

• Whole chicken or leftover roasted chicken
• 5 cups Water 6 cups for whole chicken
• 1 onion quartered
• 2 cloves garlic smashed
• 100 g mushrooms cut in half
• 2 stalks celery sliced 2-inch
• 1 large carrot sliced an inch thick
• 3 stems parsley
• 1 stem thyme optional
• 1 tsp whole peppercorn
• Salt to taste

for frying tofu

• 1 cup canola oil

For garnish:

• spring onion chopped
• Fried garlic optional