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5 from 1 vote

Corn Rice Pudding with Jackfruit (Ginataang Mais with Langka)

Prep Time5 minutes
Cook Time30 minutes
Total Time35 minutes
Course: Breakfast, Snack
Cuisine: Filipino
Keyword: ginataang mais, rice corn pudding
Servings: 6
Calories: 436kcal
Author: Maricel

Equipment

  • SaucepotSaucepot

Ingredients

  • 3 cups coconut milk
  • 1 cup water
  • ½ cup glutinous rice
  • 1 cup whole kernel corn can or fresh corn
  • ½ cup cream-style corn or scrape corn cob
  • ¾ cup granulated sugar

For Topping

  • 1 cup Jackfruit chopped
US Customary - metric

Instructions

  • Rinse glutinous rice, transfer in a pot, pour water and cover. Bring to a boil and cook for 10 minutes. Stir regularly.
  • Add coconut milk and cook for another 15 minutes.
  • Add whole kernel corn, cream-style corn and sugar. Continue cooking for 5 minutes. Turn off the heat. Serve hot or cold. Top with chopped jackfruit.

Video

Nutrition

Calories: 436kcal | Carbohydrates: 54g | Protein: 5g | Fat: 25g | Saturated Fat: 22g | Sodium: 120mg | Potassium: 441mg | Fiber: 1g | Sugar: 31g | Vitamin A: 46IU | Vitamin C: 6mg | Calcium: 29mg | Iron: 4mg