Corned Beef Hash
This corned beef hash recipe is so quick and easy to make and perfect for breakfast or brunch. Made of canned corned beef sauteed in onion, garlic and tomatoes, then fried diced potatoes are added. Ready in 15 minu
Servings: 4
Calories: 283kcal
Cost: $8
Ingredients
- 326 g corned beef canned corned beef
- 2 tbsp canola oil divided
- 1 potato diced
- 1 small onion chopped
- 1 to 2 cloves garlic minced
- 1 tomato chopped
- ½ tsp fish sauce substitute soy sauce to taste
- ¼ bouillon cube, grated or seasoning, optional
- ¼ tsp ground black pepper or to taste
- parsley for garnish
Instructions
- Drizzle and heat one tablespoon of canola oil in the preheated cast iron pan or skillet. Add and fry the diced potatoes until lightly browned and tender. Transfer on a plate and set aside.
- In the same cast iron pan or skillet, add one tablespoon of canola oil. Saute onion and garlic until fragrant.
- Add the diced tomatoes and canned corned beef. Add the seasoning and spices to taste.
- Simmer until liquid from tomatoes is reduced then add the fried potatoes. Pan-fry the corned beef hash for a few minutes.
- Serve with fried eggs or poached eggs, pancakes or french toast, sliced bread or rice.
Video
Nutrition
Calories: 283kcal | Carbohydrates: 14g | Protein: 14g | Fat: 19g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 44mg | Sodium: 1117mg | Potassium: 587mg | Fiber: 2g | Sugar: 2g | Vitamin A: 259IU | Vitamin C: 39mg | Calcium: 24mg | Iron: 2mg