Leche Flan
- 2 egg yolks
- 2 whole eggs or substitute with 4 egg yolks
- 1 tsp pure vanilla extract
- ½ tsp lemon zest
- 1 cup whole milk or evaporated milk
- 300 ml condensed milk
Vanilla Chiffon Cake Ingredients
Wet Ingredients
- 3 large egg yolks at room temperature
- ¼ cup granulated sugar
- 3 tbsp vegetable oil
- ¼ cup milk
- 1 tsp pure vanilla extract
Dry ingredients
- 107 g cake flour ¾ cup sifted
- ¾ tsp baking powder
- ¼ tsp salt
Meringue
- 3 large egg whites at room temperature
- ⅛ tsp cream of tartar optional
- ⅓ cup granulated sugar