Instant Pot Biko
This Instant Pot Biko recipe is an easy method to make Biko. No bake, no oven, and no stove needed. You can enjoy this Filipino delicacy in less than an hour!
Servings: 9
Calories: 335kcal
Equipment
- Instant Pot
Ingredients
To cook rice ingredients:
- 320 g glutinous rice or 2 cups measuring cup of instant pot
- 200 ml water
- 250 ml coconut milk
- 1 pandan leaf cut into 2
- ¼ cup brown sugar packed
- ½ tsp salt
For topping- Coconut jam ingredients:
- 1 cups coconut milk
- ¾ cup brown sugar packed
- 1 tbsp molasses
- 1 pandan leaf cut into 2
- ½ tsp salt
Instructions
To cook the coconut jam
- Add all the coconut jam ingredients in the instant pot. Mix until well blended. Press the saute button. Stir while simmering for 10 to 12 minutes or until thickened. Transfer in a container and set aside.
To cook the biko
- In the instant pot, wash the glutinous rice and drain the water. Add all the rice ingredients and mix until blended. Cover and press the rice button and make sure the steam on sealed position. Cook for 15 to 20 minutes or until it auto release the steam. Add 1/4 cup of the coconut jam. Press the saute and mix until the rice and coconut jam are well combined, about 3 to 5 minutes.
- Transfer in a baking pan lined with parchment paper or banana leaf. Transfer the Biko mixture and press with silicone spatula evenly in the pan. Spread the coconut jam on top of the Biko. Slice and serve warm.
To bake
Video
Nutrition
Calories: 335kcal | Carbohydrates: 56g | Protein: 4g | Fat: 11g | Saturated Fat: 10g | Sodium: 277mg | Potassium: 209mg | Fiber: 1g | Sugar: 25g | Vitamin C: 1mg | Calcium: 38mg | Iron: 3mg