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5 from 1 vote

Mushroom Fried Rice

Delicious, quick, and easy Chinese Style mushroom fried rice.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Side Dish
Cuisine: Chinese
Keyword: chinese fried rice, fried rice, mushroom fried rice
Servings: 3
Calories: 143kcal
Author: Maricel

Equipment

  • Wok

Ingredients

  • 3 cups overnight rice
  • 227 g crimini mushrooms sliced
  • 3 tbsp spring onion chopped
  • 2 cloves garlic finely chopped
  • 1 tbsp butter
  • 2 tbsp canola oil
  • 1 tbsp soy sauce
  • 1 tsp Shaoxing wine
  • Salt and pepper to taste

Instructions

  • Heat the wok to medium-high heat. Drizzle with 1 tbsp canola oil, add and melt butter. Add finely chopped garlic and sliced mushrooms. Cook the mushrooms for 3 to 5 minutes or until tender. Season with salt and pepper to taste. Transfer on a plate and set aside.
  • Add 1 tbsp canola in a wok. Saute sliced spring onion then add the overnight rice. Stir-fry for 3 minutes. Drizzle 1 tbsp of soy sauce or to taste.
  • Add the cook mushrooms and stir fry for 3 minutes. Add the Shaoxing wine and stir fry for another 2 minutes.
  • Serve in a bowl and garnish with chopped parsley (optional).

Video

Nutrition

Calories: 143kcal | Carbohydrates: 5g | Protein: 2g | Fat: 13g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 10mg | Sodium: 217mg | Potassium: 375mg | Fiber: 1g | Sugar: 2g | Vitamin A: 177IU | Vitamin C: 2mg | Calcium: 24mg | Iron: 1mg