Pork Shrimp Vegetable Spring Rolls
Pork Shrimp Vegetable spring rolls recipe filled with ground pork, minced shrimp and finely chopped vegetables with the best Homemade Sweet Chilli dipping Sauce!
Servings: 48 rolls
Calories: 77kcal
Equipment
- Wok
- mini food processor
Ingredients
- 48 pcs spring roll wrapper
- 250 g ground pork
- 150 g shrimp peeled, deveined, and minced
- 125 g carrots finely chopped
- 125 g cabbage finely chopped
- 125 g red onion finely chopped
- 150 g water chestnut drained and finely chopped
- 50 g celery finely chopped
- 2 tbsp oyster sauce
- ½ tsp salt
- ¼ tsp ground black pepper
- 1 egg
- 1 tbsp bread crumbs
optional ingredients
- ¼ cup spinach finely chopped
- ½ tsp seasoning granules
Homemade Sweet Chilli Sauce yield 2 1/2 cups
- ¾ cup water
- ¾ cup granulated sugar
- ½ cup vinegar
- ½ cup tomato ketchup
- 1 tsp red pepper flakes less or more depends on your preferred heat level
- 1 clove garlic grated
- 1 tsp salt or to taste
Slurry for sauce
- 1 tbsp cornstarch
- 2 tbsp water
Slurry for sealing the wrapper
- 2 tbsp cornstarch
- ¼ cup water
Instructions
Make the homemade sweet chili sauce.
- In a saucepan, add all the sweet chili sauce ingredients. Bring to a boil.
- Add the slurry and simmer on low until thickened. Set aside and let it cool.
Prepare the filling
- In a medium-sized bowl. Mixed the ground pork, oyster sauce, ground black pepper, and finely chopped shrimp.
- Finely chop all the vegetables and water chestnut. Add the finely chopped vegetables, water chestnut, salt, seasoning granules, bread crumbs, and egg to the pork and shrimp mixture. Mix until well combined.
Wrap the spring roll filling
- On a clean work surface, lay the spring roll wrapper. Brush the edges with the slurry, then add about a tablespoon of filling to the center. Fold the bottom of the wrapper over the filling, then fold in the sides and roll. Lightly brush the end with slurry before continue rolling to seal the egg roll.
- Repeat with the remaining wrappers and filling.
Fry the spring rolls
- Double fry for the crispier result, about 2 minutes.
Video
Notes
Best to serve right away after frying while still hot and crispy. However, it stays crisp for a couple of hours.
To reheat and to crisp up again in a toaster oven, air fryer or oven for about 3 to 5 minutes at 375°F to 400°F.
Nutrition
Calories: 77kcal | Carbohydrates: 13g | Protein: 2g | Fat: 1g | Saturated Fat: 0.5g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 8mg | Sodium: 201mg | Potassium: 62mg | Fiber: 1g | Sugar: 4g | Vitamin A: 489IU | Vitamin C: 2mg | Calcium: 12mg | Iron: 1mg