Heat the sizzling cast iron plate on the stovetop or in the oven.
Season the shrimp with salt, ground black pepper, grated ginger, minced garlic, and white wine vinegar.
Heat the wok or skillet with olive oil, add and melt the butter. Add paprika, red pepper flakes, chopped scallion, and seasoned shrimp. Cook for 2 minutes.
Serve on a hot sizzling cast iron plate. Garnish with chopped scallion.
Video
Notes
Make sure not to overcook the shrimp and garlic. Keep in mind that it will continue cooking when transferred into a hot sizzling plate.