Strawberry Cucumber Spinach Salad
Simple delicious and easy to make salad with homemade balsamic vinaigrette dressing
Prep Time7 minutes mins
Total Time7 minutes mins
Course: Salad
Cuisine: American, Canadian
Keyword: strawberry cucumber spinach salad
Servings: 2
Calories: 190kcal
Author: Maricel
- 100 g spinach
- 2 mini cucumbers sliced
- 2 strawberries sliced
- 1 tbsp sunflower seeds
Balsamic vinaigrette Ingredients
- 2 tbsp balsamic vinegar
- 1 tbsp olive oil
- 1 tsp Dijon mustard
- 1 tbsp honey
- ½ tsp kosher salt
- ⅛ tsp ground black pepper
Add all the balsamic vinaigrette ingredients in a mason jar or dressing bottle. Shake until well blended.
Round slice the mini cucumbers and strawberries.
On a plate or a salad bowl, add spinach, sliced strawberries, sliced mini cucumbers, and sunflower seeds. Drizzle with balsamic vinaigrette dressing.
You can use English cucumber for this recipe or any cucumber you preferred.
Optional:
For extra flavour, you can also add sliced red onion or add finely chopped onion in the balsamic vinaigrette.
Calories: 190kcal | Carbohydrates: 22g | Protein: 5g | Fat: 10g | Saturated Fat: 1g | Sodium: 660mg | Potassium: 756mg | Fiber: 4g | Sugar: 16g | Vitamin A: 4905IU | Vitamin C: 31mg | Calcium: 92mg | Iron: 2mg