• 240 g tuna 2 cans drained
• 1 stalk celery finely chopped
• 2 tbsp finely chopped red onion or shallot
• 1 tbsp sweet pickle relish

Lemony Mayo Dressing

• 2 tbsp mayo
• 1 tbsp sour cream
• 2 tbsp lemon juice
• 1 tbsp Dijon mustard or prepared mustard
• 1 tsp sugar optional or to taste
• ½ tsp salt or to taste
• ¼ tsp ground black pepper or to taste