Quick and Easy Refrigerator Dill Pickles

Written by Published on Updated on December 2, 2022 in Canning & Preserving, Quick & Easy, Snacks
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Maricel

Quick and Easy Refrigerator Dill Pickles

5 from 3 votes
Delicious and crunchy refrigerator dill pickles with garlic. It's easy and quick to make - no sterilizing required.
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Prep Time 20 minutes
Cook Time 5 minutes
chilling 1 day
Total Time 1 day 25 minutes
Servings: 36 6 of 650 ml jars
Course: Canning
Cuisine: American
Calories: 29
Ingredients Equipment Method Video

Ingredients
  

  • 4 lbs cucumbers
  • 2 tbsp coriander seeds
  • 2 tbsp mustard seeds
  • 2 tbsp whole black peppercorn
  • 1 tsp red pepper flakes optional
  • 1 large red onion sliced
  • 1 red or orange bell peppers sliced thinly
  • 5 garlic cloves peeled and halved (optional)
  • 20 dill sprigs
Brine ingredients:
  • 3 cups white vinegar 5% acidity
  • ⅓ cup kosher salt
  • ¼ cup sugar
  • 3 tbsp honey
  • 4 cups cold water

Equipment

  • Stainless steel cooking pot
  • 6 of 650 ml jars with lids

Method
 

  1. In a medium-size pot add the brine ingredients until the mixture comes to a simmer and salt, honey, and sugar dissolve.
  2. Pack each 650ml jar with sliced cucumbers, divide the onion slices, sliced bell peppers, and dill sprigs in each jar. Leave a ½ inch of space at the top of the jar for liquid. Add 1 tsp of coriander, 1 tsp mustard seeds, 1 tsp whole peppercorn, and ¼ tsp red pepper flakes (optional) in each jar.
  3. Cool the brine down, add cold water and fill the jar so everything is covered with brine.
  4. Close the lid tightly and refrigerate for 24 hours before eating.

Video

2 Comments

  1. Wendy
    June 13, 2023 at 8:59 PM  ·  Reply

    5 stars
    Thank you so much. I made the dill and bread and butter pickles. Can’t wait to try them!

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