Go Back
+ servings
featured image
Print Recipe
5 from 2 votes

Balsamic Glazed Pork loin

Easy delicious Pork Loin recipe with balsamic glaze. Serve with rice and side dish stir-fry Brussels Sprouts and Mushrooms.
Prep Time7 minutes
Cook Time18 minutes
Total Time25 minutes
Course: Main
Cuisine: Canadian, Italian
Keyword: pork
Servings: 2
Calories: 485kcal
Author: Maricel

Equipment

  • cast iron pan

Ingredients

  • 500 g Pork Loin 2 slices
  • 1 tbsp canola oil
  • 1 tbsp Worcestershire sauce
  • 1 tsp steak seasoning

Homemade Steak Seasoning Ingredients:

Yield 1/3 cup (use 1 tsp for this recipe)

  • 2 tbsp coarse sea salt
  • 2 tbsp crushed ground black pepper
  • 1 tsp crushed red pepper flakes
  • 1 tsp dry mustard
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp dried thyme
  • ¼ tsp cumin optional

Balsamic-glazed Ingredients

  • ¼ cup balsamic vinegar
  • 1 tbsp honey
  • 1 tsp olive oil
  • 1 clove garlic minced
  • ½ tsp thyme
  • ½ tsp salt
  • ¼ tsp ground black pepper

Instructions

  • Preheat well seasoned cast iron pan or use stainless steel heavy bottomed pan to medium-high heat.
  • Season 2 slices pork loin of  Worcestershire sauce and 1 tsp steak seasoning.
  • Preheat oven to 375F. Drizzle a preheated cast iron with canola oil. Add and cook each side of pork loin for 4 minutes. Cook for another 10 to 15 minutes in a preheated oven (depends on the thickness of pork loin).
  • In a small bowl or measuring cup, add all balsamic glaze ingredients and mix until well blended.
  • Remove the cast iron with the pork loin from the oven and immediately pour balsamic glaze mixture. Transfer on a plate and serve hot.

Video

Nutrition

Calories: 485kcal | Carbohydrates: 17g | Protein: 56g | Fat: 20g | Saturated Fat: 4g | Cholesterol: 158mg | Sodium: 796mg | Potassium: 1039mg | Sugar: 14g | Vitamin A: 26IU | Vitamin C: 2mg | Calcium: 40mg | Iron: 2mg