BBQ Pork Burgers
Delicious grilled BBQ Pork Burgers made of ground pork with butter and homemade barbecue sauce. Served in Homemade Brioche Bread Buns with Creamy Coleslaw and Sriracha Mayo.
Prep Time15 minutes mins
Cook Time15 minutes mins
Total Time30 minutes mins
Course: Lunch, Sandwich
Cuisine: American
Keyword: BBQ Burgers, Grilled Burgers, Pork Burgers
Servings: 4
Calories: 873kcal
Author: Maricel
Homemade Barbecue Sauce
- ½ Tomato sauce or tomato ketchup
- ¼ cup pineapple juice
- 1 tbsp soy sauce
- 1 tsp Worcestershire sauce optional
- 3 tbsp brown sugar
- 1 tbsp molasses or honey
- 2 tbsp onion finely chopped or minced
- 1 tbsp garlic minced
- ¼ tsp ground black pepper or to taste
BBQ Pork Patties
- 1 lb ground pork
- 1 tsp Worcestershire sauce
- 1 tbsp mustard
- 3 tbsp homemade barbecue sauce
- 2 tbsp butter or margarine/softened
- ¼ tsp salt
- ¼ tsp ground black pepper
Optional Add-ins
- grated parmesan cheese
- ground bacon
Coleslaw Vegetables
- 250 g cabbage shredded
- 100 g carrot shredded
- 1 tbsp red onion finely chopped
- 1 tsp lemon zest
Coleslaw Dressing
- ¼ cup mayonnaise
- 1 tbsp sour cream
- 1 tbsp lemon juice or white vinegar
- 1 tsp mustard
- 2 tsp sugar or to taste
- ½ tsp salt or to taste
- ¼ tsp ground black pepper or to taste
Sriracha Mayo Sauce
- 2 tbsp Mayonaise
- 1 tsp Sriracha sauce
Make the barbecue sauce. Mix all the barbecue sauce ingredients in a saucepan. Bring to a boil and simmer for 3 to 5 minutes or until thickened. Set aside and let it cool.
Make the Coleslaw. Place the shredded cabbage and carrot in a medium-size bowl. Add chopped onion and lemon zest. Mix all the Coleslaw dressing ingredients in a small bowl until well blended. Pour the dressing on the vegetables and toss until combined. Refrigerate until ready to use.
Make the BBQ Pork Patties. In a medium-sized bowl, add all the pork patties ingredients and mix just until combined. Divide into 4 for regular size patties or 3 for thicker patties. Shape into round patties about 4 to 5 inches wide. Place them on parchment paper. Place in the freezer for 20 to 30 minutes before grilling.
Grill the BBQ Pork Patties. Preheat the grill to 450°F. Grill the patties on medium-high heat for about 5 to 7 minutes on each side. Brush with barbecue sauce (optional).
Assemble the burger. Grill or toast the brioche buns (optional). Slather the sriracha mayo on the base bun, then place the burger patty. You can add and slather the homemade barbecue sauce on top of the burger patty (optional). Add the coleslaw, then the top part of the brioche bun.
Calories: 873kcal | Carbohydrates: 53g | Protein: 30g | Fat: 60g | Saturated Fat: 25g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 15g | Trans Fat: 1g | Cholesterol: 248mg | Sodium: 1260mg | Potassium: 582mg | Fiber: 3g | Sugar: 10g | Vitamin A: 5204IU | Vitamin C: 28mg | Calcium: 115mg | Iron: 3mg