• 2 ½ cups cranberries or dried cranberries rehydrated
• ¼ all-purpose flour divided, 2 tbsp for tossing and 2 tbsp for dusting the pan
• Cooking oil spray

For the cake batter

Dry ingredients

• 2 ½ cups all-purpose flour
• 2 tsp baking powder
• ½ tsp baking soda
• 1 tsp salt

Wet Ingredients

• ½ melted butter
• ⅓ cup vegetable oil
• 2 tbsp orange zest
• 3 eggs
• 2 tsp pure vanilla extract
• 1 ¼ cups granulated sugar
• ½ cup condensed milk
• ½ cup sour cream
• ¼ cup orange juice

For the orange glaze

• 1 ¼ cups powdered sugar
• 2 ½ tbsp orange juice freshly squeezed
• ½ tsp pure vanilla extract
• 1 tsp orange zest

For the optional garnish

• ½ cup sugared cranberries covered with coarse sugar
• Mint leaves