Sugared Cranberries
A wonderful snack and a great topping or garnish for cake and pastries.
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Servings:
Watch How to Make It
Ingredients
- 100 g fresh cranberries
Orange Maple syrup ingredients
- 1 cup granulated sugar
- ⅓ cup pure maple syrup
- ⅓ cup orange juice
- ½ cup water
- 1 tbsp orange zest
- ½ tsp salt
- ¼ tsp ground nutmeg
For sugar coating
- ⅓ cup sugar
Instructions
- Mix all the orange maple syrup ingredients in a saucepan. On medium-high heat bring to a simmer until sugar is dissolved. Remove from heat and let it cool. Add the cranberries and stir. Use a slotted spoon or spider and place on a cooling rack over a sheet pan. Let it dry for an hour. Save the syrup for the cranberry sauce or jam.
- On a plate with the sugar roll the cranberries until completely coated. Use for garnish or decoration for cakes and pastries.
- Store in an airtight container for up to 3 days and freeze. Cook them down and make a sauce or jam.
Nutrition Facts
Sugared Cranberries
Amount Per Serving
Calories 218
Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Sodium 296mg13%
Potassium 100mg3%
Carbohydrates 56g19%
Fiber 1g4%
Sugar 51g57%
Protein 1g2%
Vitamin A 34IU1%
Vitamin C 10mg12%
Calcium 29mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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