Egg Salad Sandwich with Bacon Bits
Servings: 4
Calories: 262kcal
Equipment
- pastry blender
Ingredients
- 4 Bread - of your choice
- 6 hardboiled eggs chopped
- 2 tbsp mayonnaise
- 2 tbsp bacon bits
- 1 stalk celery finely chopped
- ½ tsp mustard powder
- ¼ tsp dried dill
- 1 tsp sugar
- ½ tsp salt
- ⅛ ground black pepper to taste
Instructions
- Chop hardboiled eggs in a bowl, use a pastry blender.
- Add the rest of the ingredients, mix until well combined.
- Serve on a bread of your choice, add lettuce.
Video
