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5 from 1 vote

Egg Salad Sandwich with Bacon Bits

Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Breakfast, Lunch
Cuisine: American, Canadian
Keyword: Egg salad sandwich
Servings: 4
Calories: 262kcal
Author: Maricel

Equipment

  • pastry blender

Ingredients

  • 4 Bread - of your choice
  • 6 hardboiled eggs chopped
  • 2 tbsp mayonnaise
  • 2 tbsp bacon bits
  • 1 stalk celery finely chopped
  • ½ tsp mustard powder
  • ¼ tsp dried dill
  • 1 tsp sugar
  • ½ tsp salt
  • ⅛ ground black pepper to taste
US Customary - metric

Instructions

  • Chop hardboiled eggs in a bowl, use a pastry blender.
  • Add the rest of the ingredients, mix until well combined.
  • Serve on a bread of your choice, add lettuce.

Video

Nutrition

Calories: 262kcal | Carbohydrates: 17g | Protein: 14g | Fat: 15g | Saturated Fat: 4g | Cholesterol: 283mg | Sodium: 636mg | Potassium: 145mg | Fiber: 2g | Sugar: 4g | Vitamin A: 390IU | Calcium: 80mg | Iron: 2mg