Watch How to Make It
Equipment
- pastry blender
Ingredients
- 4 Bread - of your choice
- 6 hardboiled eggs chopped
- 2 tbsp mayonnaise
- 2 tbsp bacon bits
- 1 stalk celery finely chopped
- ½ tsp mustard powder
- ¼ tsp dried dill
- 1 tsp sugar
- ½ tsp salt
- ⅛ ground black pepper to taste
Instructions
- Chop hardboiled eggs in a bowl, use a pastry blender.
- Add the rest of the ingredients, mix until well combined.
- Serve on a bread of your choice, add lettuce.
Nutrition Facts
Egg Salad Sandwich with Bacon Bits
Amount Per Serving
Calories 262
Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 4g25%
Cholesterol 283mg94%
Sodium 636mg28%
Potassium 145mg4%
Carbohydrates 17g6%
Fiber 2g8%
Sugar 4g4%
Protein 14g28%
Vitamin A 390IU8%
Calcium 80mg8%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @maricelsrecipes or tag #maricelsrecipes!
