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Ginataang Hipon -Shrimp in coconut milk
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5 from 2 votes

Ginataang Hipon -Shrimp in coconut milk

A Filipino dish "ginataan" means done or cooked in coconut milk. A creamy delicious shrimp recipe quick and easy to make.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Main
Cuisine: Filipino
Keyword: Ginataang hipon, Shrimp in coconut milk
Servings: 4
Calories: 325kcal
Author: Maricel

Ingredients

  • 1 lb large shrimp cleaned and deveined
  • 400 ml coconut milk
  • 1 tbsp vinegar
  • ½ tsp sugar
  • Salt and pepper to taste
  • 2 long green sweet chili peppers

Optional ingredients:

  • 1 tsp sauteed shrimp paste
  • 1 tbsp chives or green onion chopped
US Customary - metric

Instructions

  • In a pan add the coconut milk, vinegar, and sugar. Bring to a low simmer for 5 minutes or until slightly thickened. Add sauteed shrimp paste, shrimp, and long green sweet chilli peppers. Cook for 4 to 5 minutes.
  • Garnish with chopped chives or green onion. Serve with steamed rice.

Video

Nutrition

Calories: 325kcal | Carbohydrates: 6g | Protein: 26g | Fat: 23g | Saturated Fat: 19g | Cholesterol: 286mg | Sodium: 896mg | Potassium: 417mg | Fiber: 1g | Sugar: 2g | Vitamin A: 253IU | Vitamin C: 54mg | Calcium: 189mg | Iron: 6mg