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Ginataang Hipon-Shrimp in coconut milk

Quick and easy “Ginataang Hipon” or Shrimp in coconut milk recipe. Ginataang Hipon is a Filipino dish made of Shrimp, coconut milk, and long chilli pepper.

Ginataang Hipon -Shrimp in coconut milk

Ginataang Hipon Ingredients:

Shrimp (large) –  head-on cleaned and deveined
Coconut milk – a good quality for a creamier sauce
Vinegar– this will balance the flavour and remove some fishy smell
Long green sweet chilli peppers- is a sweet mild pepper that enhanced the flavour of this dish.
Sugar, salt and pepper to taste
Sauteed shrimp paste– it’s optional, but this will add lots of shrimp flavour to this dish.
Chives or green onion chopped for garnish

Ginataang Hipon -Shrimp in coconut milk

How to make Ginataang Hipon?

In a pan add the coconut milk, vinegar, and sugar to taste. Bring to a low simmer for 5 minutes or until slightly thickened.
Add sauteed shrimp paste, shrimp, and long green sweet chilli peppers. Cook for 4 to 5 minutes it depends on the size of the shrimp.
Garnish with chopped chives or green onion. Serve with steamed rice.
Ginataang Hipon on Rice

More Shrimp Recipes to try

Sizzling Shrimp Gambas Al ajillo

Shrimp Scampi Pasta

Ginataang Hipon -Shrimp in coconut milk

Ginataang Hipon -Shrimp in coconut milk

A Filipino dish "ginataan" means done or cooked in coconut milk. A creamy delicious shrimp recipe quick and easy to make.
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5 from 2 votes
Author: Maricel
Course: Main
Cuisine: Filipino
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4

Watch How to Make It

Ingredients

  • 1 lb large shrimp cleaned and deveined
  • 400 ml coconut milk
  • 1 tbsp vinegar
  • ½ tsp sugar
  • Salt and pepper to taste
  • 2 long green sweet chili peppers

Optional ingredients:

  • 1 tsp sauteed shrimp paste
  • 1 tbsp chives or green onion chopped

Instructions

  • In a pan add the coconut milk, vinegar, and sugar. Bring to a low simmer for 5 minutes or until slightly thickened. Add sauteed shrimp paste, shrimp, and long green sweet chilli peppers. Cook for 4 to 5 minutes.
  • Garnish with chopped chives or green onion. Serve with steamed rice.
Nutrition Facts
Ginataang Hipon -Shrimp in coconut milk
Amount Per Serving
Calories 325 Calories from Fat 207
% Daily Value*
Fat 23g35%
Saturated Fat 19g119%
Cholesterol 286mg95%
Sodium 896mg39%
Potassium 417mg12%
Carbohydrates 6g2%
Fiber 1g4%
Sugar 2g2%
Protein 26g52%
Vitamin A 253IU5%
Vitamin C 54mg65%
Calcium 189mg19%
Iron 6mg33%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @maricelsrecipes or tag #maricelsrecipes!
Keyword: Ginataang hipon, Shrimp in coconut milk

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