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Honey dill sauce
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5 from 5 votes

Homemade Honey Dill Sauce

This homemade honey dill sauce is a creamy delicious dipping sauce originated in Winnipeg Manitoba. Easy and quick to prepare, ready in 5 minutes. A delightful perfect dipping sauce for chicken fingers!
Prep Time5 minutes
Total Time5 minutes
Course: Sauce
Cuisine: Canadian
Keyword: dipping sauce, dipping sauce for chicken fingers, Honey Dill
Servings: 16
Calories: 186kcal
Author: Maricel

Equipment

  • mason jar

Ingredients

  • 1½ cup Mayonnaise
  • ⅔ cup honey
  • 2 tbsp fresh dill weed finely chopped
  • 1 tsp lemon juice or to taste

Instructions

  • Mix all ingredients in a jar until well blended.

Video

Notes

Storing the honey dill.
Keep refrigerated in a sealed jar. Best flavour within a week if using fresh dill. You can keep in the fridge longer with dried dill. Otherwise, check the best before date of the mayonnaise.
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