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Honey dill sauce
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5 from 5 votes

Homemade Honey Dill Sauce

This homemade honey dill sauce is a creamy delicious dipping sauce originated in Winnipeg Manitoba. Easy and quick to prepare, ready in 5 minutes. A delightful perfect dipping sauce for chicken fingers!
Prep Time5 minutes
Total Time5 minutes
Course: Sauce
Cuisine: Canadian
Keyword: dipping sauce, dipping sauce for chicken fingers, Honey Dill
Servings: 16
Calories: 186kcal
Author: Maricel

Equipment

  • mason jar

Ingredients

  • 1½ cup Mayonnaise
  • ⅔ cup honey
  • 2 tbsp fresh dill weed finely chopped
  • 1 tsp lemon juice or to taste
US Customary - metric

Instructions

  • Mix all ingredients in a jar until well blended.

Video

Notes

Storing the honey dill.
Keep refrigerated in a sealed jar. Best flavour within a week if using fresh dill. You can keep in the fridge longer with dried dill. Otherwise, check the best before date of the mayonnaise.

Nutrition

Calories: 186kcal | Carbohydrates: 12g | Protein: 1g | Fat: 16g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 9mg | Sodium: 134mg | Potassium: 12mg | Fiber: 1g | Sugar: 12g | Vitamin A: 18IU | Vitamin C: 1mg | Calcium: 3mg | Iron: 1mg