Homemade Honey Dill Sauce

This Honey dill sauce is a popular and unique chicken finger condiment in Manitoba, Canada. This creamy sweet dipping sauce has a delightful taste that was accidentally created in Mitzi’s Chicken Fingers Restaurant in downtown Winnipeg.

What is Honey Dill made of?

The Honey dill sauce 3 main ingredients are: Mayonnaise, honey and fresh dill, alternatively dried dill. Lemon juice is added to give a balance of flavour.

How to make Homemade Honey Dill Sauce?

This Homemade Honey dill sauce is super quick and easy to make. All you need to do is finely chop the fresh dill or you can use dried dill. Then mix all the honey dill ingredients in a jar until well blended. Serve with the Chicken Fingers or try this honey dill dipping sauce with my Buttermilk Crispy Chicken Tenders.

Storing: Keep Refrigerated

How long can I keep the Homemade Honey Dill Sauce in the Fridge?

Best flavour within a week if using fresh dill. You can keep longer in the fridge if using dried dill. Otherwise, check the best before date of the mayonnaise.

Maricel

Homemade Honey Dill Sauce

5 from 5 votes

This homemade honey dill sauce is a creamy delicious dipping sauce originated in Winnipeg Manitoba. Easy and quick to prepare, ready in 5 minutes. A delightful perfect dipping sauce for chicken fingers!

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Prep Time 5 minutes mins

Total Time 5 minutes mins

Servings: 16

Course: Sauce

Cuisine: Canadian

Calories: 186

Ingredients Equipment Method Video Notes

Ingredients

  

• 1½ cup Mayonnaise
• ⅔ cup honey
• 2 tbsp fresh dill weed finely chopped
• 1 tsp lemon juice or to taste

Equipment

• mason jar

Method

 

1. Mix all ingredients in a jar until well blended.

Video

Notes

Storing the honey dill.

Keep refrigerated in a sealed jar. Best flavour within a week if using fresh dill. You can keep in the fridge longer with dried dill. Otherwise, check the best before date of the mayonnaise.