Mini Pear Tarts
Quick and easy Mini Pear Tart Recipe. Made of store-bought mini tart shells, filled with pear pie filling that is perfectly spiced and caramelized, topped with chopped walnuts.
Servings: 6
Calories: 171kcal
Equipment
- 1 baking sheet
Ingredients
- 6 mini tart shells frozen
For the Pear pie filling ingredients:
- 2 pears
- 1½ tbsp melted butter
- 1 tbsp pure maple syrup
- ½ tsp pure vanilla extract
- 2 tbsp brown sugar packed
- ½ tsp cinnamon powder
- 1 tbsp cornstarch
- a pinch of nutmeg and salt
For the optional topping
- ¼ cup raw walnuts roughly chopped
Instructions
- Preheat the oven to 375°F, while preparing the pear pie filling.
- Make the pear pie filling. Peel, core and dice the pears and transfer to a small bowl. Add the rest of the pear pie filling ingredients and mix until incorporated.
- Filling the mini tart shells. Arrange the mini tart shells on a baking sheet or use a muffin pan. Fill the tart shells up to the top with the pear pie filling. Topped with chopped raw walnuts, if desired.
- Bake in the preheated oven at 375°F for 20 to 25 minutes. Let it cool on a cooling rack.
- Best tastes to served with whipped cream or vanilla ice cream.
Video
Nutrition
Calories: 171kcal | Carbohydrates: 23g | Protein: 2g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 6mg | Sodium: 50mg | Potassium: 105mg | Fiber: 3g | Sugar: 13g | Vitamin A: 45IU | Vitamin C: 3mg | Calcium: 19mg | Iron: 2mg