Seven Layer Salad

5 from 1 vote

This Seven Layer Salad recipe is an American dish. Made of seven layers of ingredients, lettuce, carrots, green peas, and cucumbers, then topped with creamy mayo dressing, cheddar cheese, and bacon.

Prep Time15

Cook Time5

Total Time20

Course: Salad

Cuisine: American

Keyword: seven layer salad, vegetable salad

Servings:

Calories: 382kcal

Author: Maricel

Equipment

trifle bowl

Ingredients

½ head iceberg lettuce chopped
2 carrots julienned
1½ cups frozen green peas thawed
1 English cucumber sliced
½ cup Cheddar Cheese grated
375 g bacon cook until crispy

Mayo Dressing Ingredients

1 cup mayo
½ cup sour cream optional, for traditional just use mayo
2 tbsp condensed milk or sugar to taste
1 tsp dill chopped
¼ cup Parmesan cheese optional
Salt and pepper to taste

US Customary - metric

Instructions

Slice the bacon into small pieces, then cook in a skillet until crispy. Transfer to a plate with a paper towel to drain the excess oil. Set it aside and let it cool.
In a small bowl, mix all the mayo ingredients until blended.
Prepare the vegetables. Chop the lettuce, julienne the carrots, slice the cucumber, and drain the water in thawed green peas.
In a trifle bowl assemble the vegetables by layering evenly.
Layer 1. iceberg lettuce Layer 2. carrots Layer 3. green peas Layer 4. cucumber Layer 5. Mayo dressing Layer 6. Cheddar Cheese Layer 7. bacon
Refrigerate to chill before serving.

Video

Nutrition