No-bake Mango Cheesecake in a cup
Light, fluffy, and delicious no-bake mango cheesecake.
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Servings: 250ml/cup
Watch How to Make It
Equipment
- 5 cups 250 ml cups
Ingredients
- 250 g cream cheese softened
- ¾ cup whipping cream or all-purpose cream
- ⅔ cup powdered sugar
- ⅔ cup mango puree 2 ripe mango
- 9 sheet honey graham crackers crushed
- 3 tbsp melted butter
For garnish
- 1 mango
- Mint
Instructions
How to puree mango?
- Slice the mango between the seed. Slice the mango flesh into small cubes, not all the way the mango skin. Use a small glass to remove the mango flesh from the skin. Transfer in a glass container or measuring cup. Use an immersion blender to puree the mango.
Prepare the crust
- Crush or grind honey graham crackers in a bag, use a rolling pin or use a food processor.
- Transfer in a medium-size bowl. Add melted butter, mix until combined. If using a food processor, pour the melted butter inside the food processor with the ground graham crackers and press pulse to combine.
- Scoop 2 tbsp of graham mixture in each cup. Press it down with the back of the ice cream scoop. Refrigerate to let it set about 10 minutes.
Make the mango cheesecake mixture
- In a bowl of a stand mixer with the paddle attachment. Beat cream cheese until smooth, add the powdered sugar while beating. Scrape the bowl. Beat until silky smooth. Add mango puree. Mix until well blended.
- In a chilled bowl beat whipping cream until stiff peaks. Fold in with the mango cream cheese mixture until well combined.
- For easy and clean transfer of the cheesecake mixture in the jars, use a piping bag and cut the end about half an inch.
- Squeeze the piping bag with the cheesecake mixture into each cup about 3/4 full. Refrigerate for at least 4 hours until set and firm.
Nutrition Facts
No-bake Mango Cheesecake in a cup
Amount Per Serving
Calories 562
Calories from Fat 360
% Daily Value*
Fat 40g62%
Saturated Fat 23g144%
Cholesterol 122mg41%
Sodium 402mg17%
Potassium 247mg7%
Carbohydrates 48g16%
Fiber 2g8%
Sugar 32g36%
Protein 6g12%
Vitamin A 2095IU42%
Vitamin C 23mg28%
Calcium 101mg10%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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