Spicy Pickled Beans

Written by Published on Updated on June 21, 2021 in Canning & Preserving
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Maricel

Spicy Pickled Beans

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Prep Time 25 minutes
Cook Time 5 minutes
Total Time 30 minutes
Servings: 20 5-pint jars
Course: Canning
Cuisine: American
Calories: 58
Ingredients Equipment Method Video

Ingredients
  

  • 4 lbs green beans trimmed both ends
  • 4 ¼ cups white vinegar
  • 4 cups water
  • ¼ cup sea salt
  • 2 tsp red pepper flakes
  • 2 tbsp coriander seed
  • 2 tbsp whole peppercorn
  • ¼ cup honey
  • 1 white onion sliced thinly
  • 8 dill sprigs

Equipment

  • 5 pint jars

Method
 

  1. Divide the ingredients into 5. Pack each clean pint-sized jar with beans, onion slices, and dill sprigs. Leave a ½ inch of space at the top of the jar for liquid. Add 1 tsp coriander, 1 tsp whole peppercorn and ½ tsp red pepper flakes. Set aside.
  2. In a medium-size pot heat the vinegar, water, until the mixture comes to a simmer and salt and honey dissolve.
  3. Pour the hot brine and fill the jar until everything is covered with brine.
  4. Close the lid tightly and refrigerate for 24 hours before eating.

Video

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