• 400 g pulled pork leftover
• ¼ cup barbecue sauce

for frying about 500 ml of canola oil

• 8 wonton wrappers

Coleslaw Ingredients:

• 2 cups cabbage Shredded
• 1 cup carrot julienne
• 1 tbsp shallot finely chopped

For garnish:

• 2 tbsp parsley chopped

Asian dressing ingredients: Yield ⅓ cup

• 2 tbsp balsamic vinegar or red wine vinegar
• 1 tbsp soy sauce low sodium
• ½ tbsp honey or brown sugar
• ½ tbsp apple cider vinegar
• ½ tbsp olive oil
• ½ tsp sesame oil
• ½ tsp ginger grated
• ½ tsp garlic grated
• ½ tsp shallot finely chopped
• Salt and pepper to taste