Pulled Pork Wonton Tacos
These delicious Pulled pork wonton tacos are made of leftover pulled pork on a crispy wonton wrapper then topped with coleslaw with flavourful Asian dressing. A perfect appetizer or snack!
Servings: 8
Calories: 184kcal
Ingredients
- 400 g pulled pork leftover
- ¼ cup barbecue sauce
for frying about 500 ml of canola oil
- 8 wonton wrappers
Coleslaw Ingredients:
- 2 cups cabbage Shredded
- 1 cup carrot julienne
- 1 tbsp shallot finely chopped
For garnish:
- 2 tbsp parsley chopped
Asian dressing ingredients: Yield ⅓ cup
- 2 tbsp balsamic vinegar or red wine vinegar
- 1 tbsp soy sauce low sodium
- ½ tbsp honey or brown sugar
- ½ tbsp apple cider vinegar
- ½ tbsp olive oil
- ½ tsp sesame oil
- ½ tsp ginger grated
- ½ tsp garlic grated
- ½ tsp shallot finely chopped
- Salt and pepper to taste
Instructions
- Place the fried wonton wrapper in a tray lined with a paper towel or a cooling rack to drip the excess oil. Set aside.
- In a bowl, add all the coleslaw ingredients and Asian dressing. Mix to combined.
- Spoon about 2 tablespoons of pulled pork with barbecue sauce and then top with the coleslaw mixture and garnish with chopped parsley.
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