Have a leftover pulled pork? Make these delicious Pulled pork wonton tacos, made of crispy wonton wrapper filled with coleslaw, tossed on a flavourful Asian dressing. A great way to use up your leftover pulled pork. It’s a perfect appetizer or snack!
How to Make Pulled Pork Wonton Tacos
In a pan. Heat an inch of vegetable oil on medium-high heat. Using a food tong fold the wonton wrapper into a triangle. Fry each side until golden brown. About 20 to 30 seconds on each side. Make sure you have at least two inches opening of the folded fried wonton wrapper.
- Place the fried wonton wrapper on a tray lined with a paper towel or a cooling rack to drip the excess oil. Set aside.
- In a bowl, add all the coleslaw ingredients and Asian dressing. Toss to combined.
- Spoon about 2 tablespoons of pulled pork with barbecue sauce and then top with the coleslaw and garnish with chopped parsley.
More Appetizer recipes you can try
Pork Shrimp Vegetable Spring Rolls
Sizzling Shrimp Gambas Al ajillo
Pulled Pork Wonton Tacos
These delicious Pulled pork wonton tacos are made of leftover pulled pork on a crispy wonton wrapper then topped with coleslaw with flavourful Asian dressing. A perfect appetizer or snack!
Ingredients
Method
- Place the fried wonton wrapper in a tray lined with a paper towel or a cooling rack to drip the excess oil. Set aside.
- In a bowl, add all the coleslaw ingredients and Asian dressing. Mix to combined.
- Spoon about 2 tablespoons of pulled pork with barbecue sauce and then top with the coleslaw mixture and garnish with chopped parsley.
