Slow Cooked Pulled Pork

Written by Published on Updated on December 25, 2020 in Dinner, Lunch, Main
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Maricel

Slow-Cooked Pulled Pork

5 from 2 votes
Juicy, tender and delicious pulled pork, slowly cooked in a crockpot until tender.
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Prep Time 10 minutes
Cook Time 4 hours 8 minutes
Total Time 4 hours 18 minutes
Servings: 4
Course: Dinner, Lunch, Main
Cuisine: American
Calories: 326
Ingredients Method Video

Ingredients
  

  • 1 kg Pork shoulder or Pork Loin
Spice Dry rub ingredients:
  • 1 tsp salt
  • ½ tsp ground black pepper
  • ½ tsp paprika
  • ½ tsp onion powder
  • ½ tsp cayenne pepper optional
Barbecue sauce ingredients:
  • 2 tbsp of hickory barbecue sauce
  • 1 tbsp ketchup
  • 1 tsp Worcestershire sauce
  • 1 ½ tbsp soy sauce low sodium
  • 1 tbsp apple cider vinegar
  • 2 tsp Dijon mustard
  • 1 tbsp honey
  • ¼ cup brown sugar
  • 1 clove garlic grated
  • ¼ tsp ground black pepper
  • 1 tbsp lemon juice
  • ¼ tsp thyme fresh or dried

Method
 

  1. Pat dry and season the pork with spice dry rub mixture. Heat cast iron with oil on medium-high heat. Sear each side of pork loin until golden brown, about 3 to 4 minutes each side.
  2. Transfer in a slow cooker or crockpot. Pour the barbecue sauce on the pork. With the lid on, set on high for 4 to 6 hrs and on low for 6 to 8 hrs. It depends how tender you like it.
  3. Transfer the pork on a serving plate and transfer the sauce in a saucepan. Let it simmer until thickened.
  4. Use two forks to shred the pork, it full apart easily. Pour the barbecue sauce on shredded pork and serve.
  5. Make a pulled pork sandwich, pulled pork wonton tacos, or topping for poutine.

Video

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