Watch How to Make It
Equipment
- stockpot
Ingredients
- 200 g Thai rice stick noodles
- 4 hard-boiled eggs
- 200 g mushrooms sliced
- 200 g cabbage shredded
- 400 g roasted or slow-cooked chicken
- 4 cups homemade chicken broth
- 2 tbsp butter
- ½ tsp sesame oil per serving
- ½ tsp fried garlic per serving
- ½ tsp dried parsley
- Fish sauce and ground black pepper to taste
Homemade Chicken broth Ingredients: Make 1 litre
- Whole chicken or leftover roasted chicken
- 5 cups Water
- 1 onion quartered
- 2 cloves garlic smashed
- 100 g mushrooms cut in half
- 2 stalks celery sliced 2-inch
- 1 large carrot sliced an inch thick
- 3 stems parsley
- 1 stem thyme
- 1 tsp whole peppercorn
- Salt to taste
- Scallion chopped for garnish
Instructions
- In a stockpot add all the chicken broth ingredients. On a medium-high heat, bring to a boil and simmer for 45 minutes to an hour with the lid on. 2 hrs for whole chicken for flavorful result and may need to add more water about 1 to 2 cups.
- In a medium bowl soak the rice stick noodles with boiling water for 3 to 5 minutes. It depends on the noodles cooking instructions you are using. Drain the noodles and rinse it with cold water if you want a firm noodles. Set aside.
- In a pan melt butter on medium-high heat, saute mushrooms for about 5 minutes or until tender. Season with salt, pepper and dried parsley.
- Shred cabbage, use a mandoline slicer or use knife, thinly slice cabbage and set aside.
- Remove the chicken meat in the stockpot. Shred or slice the chicken. Strain the chicken stock and put back the chicken broth in a pot on medium-low heat to keep the broth hot.
- In a soup bowl add rice stick noodles, shredded cabbage, sauteed mushrooms, hard-boiled eggs, fried garlic, chicken broth, sesame oil, fish sauce and ground black pepper. Serve hot.
Nutrition Facts
Chicken Rice Stick Noodle Soup
Amount Per Serving
Calories 546
Calories from Fat 180
% Daily Value*
Fat 20g31%
Saturated Fat 8g50%
Cholesterol 277mg92%
Sodium 376mg16%
Potassium 769mg22%
Carbohydrates 50g17%
Fiber 3g13%
Sugar 3g3%
Protein 40g80%
Vitamin A 527IU11%
Vitamin C 19mg23%
Calcium 89mg9%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @maricelsrecipes or tag #maricelsrecipes!
