This Air Fried Cabbage and Mushrooms is a great light meal or side dish. The best way to roast cabbage and mushrooms! 

This quick and easy Air Fried Cabbage and Mushrooms recipe is a flavourful side dish and great to pair with meat or fish. Try these with my air fryer main dishes.

Air Fryer Rotisserie Chicken

Air Fryer Fried Chicken

Air fryer Whole Chicken Barbecue

Air Fryer Breaded Chicken Wings

Air Fried Cabbage and Mushrooms Ingredients

Cabbage– green or purple cabbage. Korean cabbage will work and taste good too.

Mushrooms– cremini or white button mushrooms.

Butter– unsalted melted butter or substitute with olive oil.

Seasoning– salt, ground black pepper, garlic powder, & onion powder.

For garnish and more flavour– Parmesan cheese and dried or fresh chopped parsley.

How to make Air Fried Cabbage and Mushrooms

Step 1. Prepare the cabbage and mushrooms. Cut the cabbage into two-inch squares. Clean the mushrooms with a damp paper towel then cut them in half.

Step 2. Season. Transfer the veggies to a mixing bowl or a plastic bag. Pour the melted butter then add the seasoning. Cover the bowl and shake to ensure the cabbage and mushrooms are coated with melted butter and seasoned evenly. Then transfer them on a baking tray or air fryer basket.

Step 3 Air-fry. In a preheated air fryer at 400 F°, air fry the cabbage and mushrooms for about 8 to 10 minutes. Toss halfway through the air frying to cook evenly.
Step 4. Serve. Add grated parmesan cheese and garnish with dried or fresh chopped parsley if desired.

More Air Fryer Side Dishes

Air Fryer Cabbage with bacon and onions

Air fryer Brussels Sprouts and Carrots

Air Fryer Broccoli and Cauliflower

Maricel

Air Fried Cabbage and Mushrooms

This quick and easy Air Fried Cabbage and Mushrooms is a great light meal or side dish. The best way to roast cabbage and mushrooms!

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Servings: 2

Course: Side Dish

Cuisine: American

Calories: 259

Ingredients Equipment Method Video Notes

Ingredients

  

• 250 g cabbage
• 150 g cremini mushrooms
• 3 tbsp melted butter unsalted or sub with olive oil

Seasoning

• ⅛ tsp salt or to taste
• ⅛ tsp ground black pepper or to taste
• ¼ tsp garlic powder
• ¼ tsp onion powder

For Garnish

• 2 tbsp. Parmesan cheese grated
• Dried or Fresh Parsley optional garnish

Equipment

• air fryer

Method

 

1. Prepare the cabbage and mushrooms. Cut the cabbage into two-inch squares. Clean the mushrooms with a damp paper towel then cut them in half.
2. Season. Transfer the veggies to a mixing bowl or a plastic bag. Pour the melted butter then add the seasoning. Cover the bowl and shake to ensure the cabbage and mushrooms are seasoned evenly. Then transfer them on a baking tray or air fryer basket.
3. Air-fry. In a preheated air fryer at 400 F°, air fry the cabbage and mushrooms for about 8 to 10 minutes. Toss halfway through the air frying to cook evenly.
4. Serve. Add grated parmesan cheese and garnish with dried or fresh chopped parsley, if desired

Video

Notes

Cooking time may vary depending on your air fryer. Also depending on how you like the texture of the cabbage to be cooked. If you like the cabbage a bit crunchy reduce the cooking time.