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Orange Maple Cranberry Sauce

Orange Maple Cranberry Sauce

Easy and delicious classic cranberry sauce with maple and orange flavour
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Author: Maricel
Course: Sauce
Cuisine: American
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 6

Watch How to Make It

Ingredients

  • 200 g cranberries fresh or frozen

Orange Maple Syrup ingredients

  • 1 cup granulated sugar
  • cup pure maple syrup
  • cup orange juice
  • ½ cup water
  • 1 tbsp orange zest
  • ½ tsp salt
  • ¼ tsp of ground nutmeg

Instructions

  • In a saucepan with the orange maple syrup over medium-high heat. Bring to a boil. Add the cranberries and cook for about 8 to 10 minutes or until all the cranberries burst. Remove from heat and let it cool. The cranberry sauce will thicken as it cools. Transfer in a bowl or mason jar. Store in refrigerator.
Nutrition Facts
Orange Maple Cranberry Sauce
Amount Per Serving
Calories 243 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Sodium 198mg9%
Potassium 96mg3%
Carbohydrates 62g21%
Fiber 2g8%
Sugar 58g64%
Protein 1g2%
Vitamin A 48IU1%
Vitamin C 13mg16%
Calcium 22mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @maricelsrecipes or tag #maricelsrecipes!
Keyword: cake topping, cranberry sauce, cranberry topping

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