This air fryer cabbage recipe is quick and easy to make with bacon and onions. Ready in 15 minutes! It’s the perfect side dish, lunch, or a light meal.
Fried cabbage and bacon is an Irish dish, popularly served as a side dish for many main dishes. It has many variations, and corned beef cabbage is also one of the most popular.
Air fried Cabbage Ingredients
Cabbage– Any firm green cabbage with a mild taste works well for air frying and gives a crisp result.
Bacon – complements well with cabbage. You can use thick or thin slices. Air frying time may vary. Although bacon is the best flavor for fried cabbage it is also good to substitute with sausage.
Onion – white, yellow, or red onion. To add flavor to cabbage.
How to make Air Fryer Cabbage with bacon and onion
Preheat the air fryer at 375°F. Chop the bacon, onion, and cabbage.
Place and spread the chopped bacon to evenly cook in the air fryer basket or baking pan. Air fry at 375°F for about 3 to 5 minutes.
Add and stir in the chopped onion to coat with bacon dripping. Air fry with the bacon for 3 minutes.
Toss in the cabbage and ensure to coat it with bacon dripping, crisp bacon, and onion. Then air fry for 5 to 10 minutes or to your liking. For a crisp texture air fry for 5 minutes.
Season with salt and pepper then garnish with finely chopped green onion or parsley.
What to serve with Air Fried Cabbage?
It’s a satisfying side dish and a great pair with almost any main dish. Serve it with these main dishes;
Air fryer Whole Chicken Barbecue
Air Fryer Cabbage with Bacon and Onion
This air fryer cabbage recipe is so quick and easy to make with bacon and onion. Ready in 15 minutes! A perfect side dish or for a light meal.
Ingredients
Equipment
Method
- Preheat the air fryer at 375°F. Chop the bacon, onion, and cabbage.
- Place and spread the chopped bacon in the air fryer basket or baking pan. Air fry at 375°F for about 3 to 5 minutes.
- Add and stir in the chopped onion. Air fry with the bacon for 3 minutes.
- Toss in the cabbage with bacon and onion and air fry for 5 to 10 minutes or to your liking.
- Season with salt and pepper then garnish with finely chopped green onion or parsley.
