These Air Fryer Peach Tartlets are amazingly tasty and a great summer dessert! Made of fresh peach pie filling in flaky tart shells, then topped with crispy granola.
Peach Tartlets Ingredients
Tart Shells– I used store-bought frozen mini tart shells. If you have time and are in the mood to make pastry dough, I have a recipe I made for my blueberry pie that you may want to try.
For the Peach Pie Filling Ingredients
Peach– fresh ripe peach for the best texture and flavor. It can be substituted with frozen peach (thaw/drain excess water) or canned peach (discard syrup).
Maple Syrup – to sweeten, thicken, and adds a caramel-nutty flavor.
Sugar – granulated white sugar or light brown sugar.
Cornstarch – to thicken the peach filling.
Cinnamon powder and ground nutmeg- are warm spices that complement well and enhance the peach flavor.
How to Make Air Fryer Peach Tartlets
Prepare the Peach Pie Filling.
If using fresh ripe peaches; To peel or not to peel? If you like the texture of the peach skin, you can leave it on and slice it into small pieces.
You can peel the peaches using a knife or peeler. However, blanching ripe soft peaches is an easy way to peel them. Quickly soak them in boiling water for about a minute and then transfer them into ice water for about a minute or two. Peel the peach skin and it comes right off. Slice up to the core, then cut them into small pieces and transfer to the bowl. You may need to discard some of the peach juice to prevent the peach pie filling to become runny and a soggy pastry dough.
If using frozen peaches, thaw and use a strainer to remove the excess water or juice. And if using canned peaches, discard the syrup and slice them into small pieces.
Add the maple syrup, sugar, cinnamon powder, and ground nutmeg. Mix until well combined.
Arrange the frozen tart shells in the air fryer basket or dripping pan. Fill the tart shells with the peach pie filling.
Bake in the preheated air fryer at 375°F for 12 to 15 minutes, or until golden and the peach pie filling thickens.
For the topping. Add the granola and continue air frying for 2 minutes until golden brown.
Serve it warm or cold with vanilla ice cream or whipped cream.
More Mini Pies and Tartlets Recipes
Pies & Pastry Recipes
Air fryer Blueberry Cheese Danish
Air Fryer Cranberry Cream Cheese Pastry Braid
Air Fryer Peach Tartlets
Watch How to Make It
Equipment
- air fryer
Ingredients
- 6 tart shells frozen
For the Peach Pie filling ingredients:
- 3 ripe peaches cut into small pieces
- 1 tbsp maple syrup
- 2 tbsp granulated sugar or to taste
- 1 tbsp cornstarch
- ¼ tsp cinnamon powder
- a pinch of nutmeg optional
For the topping
- ⅓ cup granola
Instructions
Prepare the Peach Pie Filling.
- To peel the Peaches- Blanch the ripe peaches or peel with a knife or peeler. If blanching- quickly soak the peaches in boiling water for1 minute and then transfer them into ice water for about a minute or until cold. Peel the peach skin and it comes right off. Slice up to the core, then cut them into small pieces and transfer to the bowl. To slice the Peaches with the skin on- slice the peaches up to the core with the skin on and then cut into small pieces and transfer to the bowl.
- Add the maple syrup, sugar, cinnamon powder, and ground nutmeg. Mix until well combined.
- Arrange the frozen tart shells in the air fryer basket or dripping pan. Fill the tart shells with the peach pie filling.
- Bake in the preheated air fryer at 375°F for 12 to 15 minutes, or until golden and the peach filling thickens.
- For the topping. Add the granola and continue air frying for 2 minutes until golden brown.
- Serve it warm or cold with vanilla ice cream or whipped cream.
