Mushroom Fried Rice

Written by Published on Updated on June 15, 2021 in Quick & Easy, Side dishes
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Maricel

Mushroom Fried Rice

5 from 1 vote
Delicious, quick, and easy Chinese Style mushroom fried rice.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 3
Course: Side Dish
Cuisine: Chinese
Calories: 143
Ingredients Equipment Method Video

Ingredients
  

  • 3 cups overnight rice
  • 227 g crimini mushrooms sliced
  • 3 tbsp spring onion chopped
  • 2 cloves garlic finely chopped
  • 1 tbsp butter
  • 2 tbsp canola oil
  • 1 tbsp soy sauce
  • 1 tsp Shaoxing wine
  • Salt and pepper to taste

Equipment

  • Wok

Method
 

  1. Heat the wok to medium-high heat. Drizzle with 1 tbsp canola oil, add and melt butter. Add finely chopped garlic and sliced mushrooms. Cook the mushrooms for 3 to 5 minutes or until tender. Season with salt and pepper to taste. Transfer on a plate and set aside.
  2. Add 1 tbsp canola in a wok. Saute sliced spring onion then add the overnight rice. Stir-fry for 3 minutes. Drizzle 1 tbsp of soy sauce or to taste.
  3. Add the cook mushrooms and stir fry for 3 minutes. Add the Shaoxing wine and stir fry for another 2 minutes.
  4. Serve in a bowl and garnish with chopped parsley (optional).

Video

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