Air fryer Sizzling Mushrooms in garlic butter. Quick and easy mushroom recipe. Ready in 10 minutes!
Mushrooms are tossed in a bit of olive oil then seasoned with salt and pepper. Air fried on a sizzling plate until tender, then garlic butter is added in the last minute. Serve on a sizzling plate and no need to transfer on a serving plate. So Easy and simple!
Enjoy these as an appetizer, side on your main dishes or make a mushroom pasta. They also make a great mushroom gravy or steak or add as a topper for burgers!
Air fryer Sizzling Mushrooms Ingredients
Mushrooms – this recipe is cremini mushrooms, or substitute button, baby bellas and Portobello mushrooms.
Seasonings – coat with olive oil and season with salt and pepper to taste.
Garlic-butter – melted salted butter infused with finely chopped garlic
Parsley – for garnish and enhance the flavour
Lemon – to balance the flavour, cuts greasiness and clean your palate with the garlic taste.
How to make Air Fryer Sizzling Mushrooms in garlic-butter
Quickly rinse the mushrooms in a colander, gently brush off any dirt and pat them dry with a paper or kitchen towel.
Cut the big mushrooms into half. Place them in a bowl. Toss in olive oil, salt and pepper.
Add the seasoned mushrooms in the preheated sizzling plate and air fry for 5 to 7 minutes. Add the garlic butter in the last minute of cooking.
Serve and garnish with chopped parsley and a slice of lemon.
Tips
Avoid soaking mushrooms in water. Quickly rinse the mushrooms in a colander. Gently brush off any dirt and pat them dry with a paper or kitchen towel.
More Mushroom Recipes
Stuffed Mushrooms with Bay Scallops
Stir-fry Brussels Sprouts and Mushrooms
Air Fryer Sizzling Mushrooms
Watch How to Make It
Equipment
- 1 cookerAir Fryer
- 1 sizzling plate
Ingredients
- ½ lb cremini mushrooms halved
- 1 tbsp olive oil
- salt and ground black pepper to taste
- 2 tbsp butter melted
- 2 cloves garlic finely chopped
for garnish and flavour
- parsley
- lemon
Instructions
- Quickly rinse the mushrooms in a colander. Gently brush off any dirt and pat them dry with a paper towel or a kitchen towel.
- Cut the big mushrooms into half. Place them in a bowl. Toss in olive oil, salt and pepper.
- Add the seasoned mushrooms in the preheated sizzling plate and air fry for 5 to 7 minutes. Add the garlic butter in the last minute of cooking.
- Serve and garnish with chopped parsley and a slice of lemon.
Notes
