Air Fryer Sizzling Mushrooms

Air fryer Sizzling Mushrooms in garlic butter. Quick and easy mushroom recipe. Ready in 10 minutes!

Mushrooms are tossed in a bit of olive oil then seasoned with salt and pepper. Air fried on a sizzling plate until tender, then garlic butter is added in the last minute. Serve on a sizzling plate and no need to transfer on a serving plate. So Easy and simple!

Enjoy these as an appetizer, side on your main dishes or make a mushroom pasta. They also make a great mushroom gravy or steak or add as a topper for burgers!

Air fryer Sizzling Mushrooms Ingredients

Mushrooms – this recipe is cremini mushrooms, or substitute button, baby bellas and Portobello mushrooms.

Seasonings – coat with olive oil and season with salt and pepper to taste.

Garlic-butter – melted salted butter infused with finely chopped garlic

Parsley – for garnish and enhance the flavour

Lemon – to balance the flavour, cuts greasiness and clean your palate with the garlic taste.

How to make Air Fryer Sizzling Mushrooms in garlic-butter

Quickly rinse the mushrooms in a colander, gently brush off any dirt and pat them dry with a paper or kitchen towel.

Cut the big mushrooms into half. Place them in a bowl. Toss in olive oil, salt and pepper.

Add the seasoned mushrooms in the preheated sizzling plate and air fry for 5 to 7 minutes. Add the garlic butter in the last minute of cooking.

Serve and garnish with chopped parsley and a slice of lemon.

Tips

Avoid soaking mushrooms in water. Quickly rinse the mushrooms in a colander. Gently brush off any dirt and pat them dry with a paper or kitchen towel.

More Mushroom Recipes

Stuffed Mushrooms with Bay Scallops

Mushrooms Fried Rice

Stir-fry Brussels Sprouts and Mushrooms

Cream of Mushroom Soup

Maricel

Air Fryer Sizzling Mushrooms

Mushrooms are tossed in a bit of oil and  seasoned with salt and pepper. Air fried on a sizzling plate until tender, then garlic butter is added in the last minute. Serve on a sizzling plate and no need to transfer on a serving plate. So Easy!

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Prep Time 3 minutes mins

Cook Time 7 minutes mins

Total Time 10 minutes mins

Servings: 2

Course: Appetizer

Cuisine: American

Calories: 192

Ingredients Equipment Method Video Notes

Ingredients

  

• ½ lb cremini mushrooms halved
• 1 tbsp olive oil
• salt and ground black pepper to taste
• 2 tbsp butter melted
• 2 cloves garlic finely chopped

for garnish and flavour

• parsley
• lemon 

Equipment

• 1 cookerAir Fryer
• 1 sizzling plate

Method

 

1. Quickly rinse the mushrooms in a colander. Gently brush off any dirt and pat them dry with a paper towel or a kitchen towel.
2. Cut the big mushrooms into half. Place them in a bowl. Toss in olive oil, salt and pepper.
3. Add the seasoned mushrooms in the preheated sizzling plate and air fry for 5 to 7 minutes. Add the garlic butter in the last minute of cooking.
4. Serve and garnish with chopped parsley and a slice of lemon.

Video

Notes

Avoid soaking mushrooms in water. Quickly rinse the mushrooms in a colander. Gently brush off any dirt and pat them dry with a paper towel or a kitchen towel.

For the best air fryer mushrooms, preheat the Air Fryer with the sizzling plate before cooking.

No sizzling plate, no problem. Use a baking pan instead.