Classic Chicken Salad
A delicious chicken salad that has a fresh tangy taste from freshly squeezed lemon and zest.
Ingredients
Method
- Preheat oven to 400°F. Line a baking sheet with aluminum foil.
- Season the chicken with salt, ground black pepper, garlic powder and paprika and drizzle with olive oil.
- Bake the seasoned breast chicken in a preheated oven for 20 to 25 minutes or until internal temperature of chicken reaches 165°F. Set aside and let it cool.
- In a small bowl add all the mayo dressing ingredients and mix until well blended.
- Optional: you can add the juice from the baked chicken for more flavour.
- Chop the chicken, bell peppers, celery and finely chop the red onion.
- In a medium-size bowl with the chopped chicken, add chopped vegetables, and mayo dressing. mix until well combined.
- Let it chill and serve it cold on bread with lettuce, or on a tortilla wrap and make a chicken wrap sandwich.
