This juicy Slow Cooker Turkey Breast recipe is so flavourful and easy to make. The gravy is packed with flavor from the juice of the turkey that is slow-cooked for hours. A perfect main course and a centerpiece for Thanksgiving and Holidays or for any special occasion!
Slow cooker turkey breast is a delightful and effortless way to enjoy a tender and juicy meal. With the magic of slow cooking, you can effortlessly create a flavorful turkey breast. Whether you are cooking for a special occasion or simply craving a delicious and hassle-free meal, slow cooker turkey breast is sure to become your new favorite recipe.
When it comes to cooking turkey breast, achieving the perfect balance of tenderness and juiciness can be quite a challenge. However, with a slow cooker, you can effortlessly achieve a succulent and flavorful turkey breast every time. As the turkey breast cooks slowly over several hours, the meat becomes incredibly tender, moist, and full of delicious flavors. The slow cooking process allows the flavors to develop and infuse into the meat, resulting in a truly mouthwatering experience.
Not only does slow cooking make the meat incredibly tender, but it also ensures that the turkey breast remains juicy throughout the cooking process. Unlike other cooking methods that can easily dry out the meat, the slow cooker traps the moisture and keeps the turkey breast moist and succulent. This means that every bite of your slow cooker turkey breast will be bursting with flavor and moisture.
How to make a Juicy Slow Cooker Turkey Breast
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Juicy Slow Cooker Turkey Breast
Watch How to Make It
Equipment
- crockpot
Ingredients
- 1.5 kg turkey breast
- 4 cloves garlic cut in half
- 1 onion cut in four
- 2 stalks celery cut an inch
- 1 sprig thyme
- 1 tsp olive oil
Rub ingredients
- 1 ½ tsp lemon zest
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp whole grain mustard
- ½ tsp sage
- 1 ½ tsp kosher salt
- ½ tsp ground black pepper
- 2 tsp Worcestershire sauce
- 1 ½ tbsp olive oil
For the gravy
- 3 tbsp butter
- 3 tbsp flour
- ¾ cup chicken broth
- ¾ cup turkey broth juice from slow-cooked turkey
- 1 tsp dried parsley
- salt and pepper to taste
Instructions
- Make the rub paste. Mix all the rub ingredients in a small bowl until combined and turn into a paste.
- Season the turkey. Slather 3/4 of the rub mixture on the turkey. Roll the turkey into a round roast and secure with the cooking twine. Slide the twine underneath the turkey, then tie to secure. Tighten the knot but not too tight.
- Slow-cook the turkey. Place the celery, thyme, onion, and garlic in the crockpot. Drizzle with olive oil and season with salt and pepper. Place the turkey on top. Spread the rest of the rub mixture on the turkey breast. Slow-cook the1.5 kg of turkey breast for 4 to 5 hours or until the internal temperature reaches 165°F.
- Broil the turkey. Preheat the oven to high/broil. Remove the turkey from the crockpot and place it on a baking pan. Broil the turkey in the oven for 5 to 10 minutes or until the skin is crisp and golden brown. Remove from the oven and cover with aluminum foil. Let it rest for 10 minutes before slicing.
- Make the gravy. Strain the juice of the turkey. In a saucepan, melt the butter, then add the flour. While whisking, slowly add the chicken broth and the juice from the slow-cooked turkey. Add dried parsley, simmer until thickened. Salt and pepper to taste.
