Lemongrass Pandan Iced Tea infused with Mint and Lemon
A refreshing cold drink.
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Servings:
Watch How to Make It
Equipment
- mason jar or pitcher
Ingredients
- 1.5 liter of water
- 2 stalks Lemongrass cut into 4
- 2 Pandan leaves cut into 4
- 1 sprig mint
- 1 lemon sliced
- 3 tbsp honey
Instructions
- Cut both ends of Lemongrass slice or cut into 4. Smash and bruise to release the flavour.
- In a saucepan with water, add lemongrass and pandan leaves. Cover and boil for 30 minutes.
- In a pitcher or big mason jar, add lemon. Strain the tea in the pitcher or jar. Add honey and mint. Stir and let it cool or put in the fridge for 2 hours or overnight.
- Serve it with ice and garnish with sliced lemon, mint, lemongrass and pandan.
Notes
You can boil the lemongrass and pandan leaves for at least 15 minutes cover. However, it's recommended to boil the pandan leaves and lemongrass for at least 30 minutes to extract more the citrusy lemony flavour from the lemongrass and create that green tea colour.
Nutrition Facts
Lemongrass Pandan Iced Tea infused with Mint and Lemon
Amount Per Serving
Calories 127
Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Sodium 4mg0%
Potassium 183mg5%
Carbohydrates 35g12%
Fiber 2g8%
Sugar 27g30%
Protein 1g2%
Vitamin C 29mg35%
Calcium 24mg2%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
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