Ingredients
Equipment
Method
- Heat wok on medium-high heat and drizzle with oil. Season shrimp with salt and pepper cook for 2 minutes and set aside.
- Stir fry mushrooms until soft about 3 to 5 minutes and set aside.
- Stir fry onion and carrot for 2 minutes then add cabbage, cauliflower and garlic stir fry for a minute. Add broccoli and 1/4 cup of vegetable broth, this will steam the vegetables for a minute or two then evaporates. Add snap peas stir fry for a minute then add mini cobs of corn red and green bell peppers. Stir fry for a minute then add stir fry sauce simmer until thick about a minute or two. Return shrimp and mushrooms into the wok with the rest of vegetables. Turn off the heat and serve.
