Have a leftover pulled pork? Make these delicious Pulled pork wonton tacos, made of crispy wonton wrapper filled with coleslaw, tossed on a flavourful Asian dressing. A great way to use up your leftover pulled pork. It’s a perfect appetizer or snack!
How to Make Pulled Pork Wonton Tacos
In a pan. Heat an inch of vegetable oil on medium-high heat. Using a food tong fold the wonton wrapper into a triangle. Fry each side until golden brown. About 20 to 30 seconds on each side. Make sure you have at least two inches opening of the folded fried wonton wrapper.
- Place the fried wonton wrapper on a tray lined with a paper towel or a cooling rack to drip the excess oil. Set aside.
- In a bowl, add all the coleslaw ingredients and Asian dressing. Toss to combined.
- Spoon about 2 tablespoons of pulled pork with barbecue sauce and then top with the coleslaw and garnish with chopped parsley.
More Appetizer recipes you can try
Pork Shrimp Vegetable Spring Rolls
Sizzling Shrimp Gambas Al ajillo
Pulled Pork Wonton Tacos
These delicious Pulled pork wonton tacos are made of leftover pulled pork on a crispy wonton wrapper then topped with coleslaw with flavourful Asian dressing. A perfect appetizer or snack!
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Servings:
Watch How to Make It
Ingredients
- 400 g pulled pork leftover
- ¼ cup barbecue sauce
for frying about 500 ml of canola oil
- 8 wonton wrappers
Coleslaw Ingredients:
- 2 cups cabbage Shredded
- 1 cup carrot julienne
- 1 tbsp shallot finely chopped
For garnish:
- 2 tbsp parsley chopped
Asian dressing ingredients: Yield â…“ cup
- 2 tbsp balsamic vinegar or red wine vinegar
- 1 tbsp soy sauce low sodium
- ½ tbsp honey or brown sugar
- ½ tbsp apple cider vinegar
- ½ tbsp olive oil
- ½ tsp sesame oil
- ½ tsp ginger grated
- ½ tsp garlic grated
- ½ tsp shallot finely chopped
- Salt and pepper to taste
Instructions
- Place the fried wonton wrapper in a tray lined with a paper towel or a cooling rack to drip the excess oil. Set aside.
- In a bowl, add all the coleslaw ingredients and Asian dressing. Mix to combined.
- Spoon about 2 tablespoons of pulled pork with barbecue sauce and then top with the coleslaw mixture and garnish with chopped parsley.
Nutrition Facts
Pulled Pork Wonton Tacos
Amount Per Serving
Calories 184
Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 3g19%
Cholesterol 46mg15%
Sodium 255mg11%
Potassium 291mg8%
Carbohydrates 13g4%
Fiber 1g4%
Sugar 6g7%
Protein 14g28%
Vitamin A 2794IU56%
Vitamin C 9mg11%
Calcium 29mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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